Classic Teas
19 results
recipe
A harmonious blends of black teas from Asia, Karavan N°50 is a forgotten treasure and an homage to Kusmi Tea's romantic past. Its delicate aroma and fragrant notes will captivate black tea aficionados and seduce the curious.
Blend of black teas
recipe
Without a doubt the most popular flavoured black tea in the world, Earl Grey owes its name to an early 19th century British prime minister. The intense, fresh flavour of bergamot (a small citrus fruit from Sicily) pairs beautifully with the black tea.
Black tea, essential oil of bergamot
recipe
Iced Genmaicha: an ideal format for preparing iced tea with a brand new recipe. The infusion of this Japanese tea reveals both a fresh scent of green tea and a light hazelnut flavour from puffed and toasted grains of rice. Enjoy ice cold for a refreshing tea with subtle aromas. To add a twist to this blend, brew the tea bag with five strawberries for an irresistibly delicious cocktail. Method of preparation: Pour simmering water (95°C) Brew the tea bag for 3 minutes Add ice cubes Enjoy! Each 9 g tea bag makes a 1 L carafe of iced tea
Green tea, toasted rice grains (47%), puffed rice grains (2%)
recipe
English Breakfast is a delicious blend of two black teas from India: a Ceylon tea with a rich, powerful flavour, and an Assam tea with a round, intense taste. This combination, with powerful tannins, will delight those who like full-bodied teas.
Ceylon black tea (75%), Assam black tea (25%)
recipe
Originally from Zhejiang province in China, Gunpowder tea is the traditional base for mint tea. Its leaves are dried after harvesting to avoid fermentation, then rolled into pellets resembling gunpowder.
Green tea from China
recipe
Assam teas are characterised by their large, broad leaves. Known for being a tea with character, Assam produces a robust, bold liquor and a particularly pronounced aroma with a spicy, strong flavour and lots of body. This is an ideal breakfast tea.
Assam black Tea
recipe
Darjeeling tea has been grown in the Himalayan region for over 150 years. This origin tea has a subtle bitterness and lightly spiced notes. It is best enjoyed by itself because drinking it with food may conceal its great delicacy.
Black tea from India
recipe
Cherished by connoisseurs for its delicate flavours, Darjeeling has been grown in Northern India for over 150 years. This golden colored tea has a light flavour that is aromatic and floral, with a hint of Muscat grape. The unfermented version offered here emphasises its fresh notes. It is best enjoyed by itself because drinking it with food may conceal its great delicacy.
Darjeeling green tea
recipe
Russian Morning N°24 is a blend of two single origin teas: a black tea from China with a subtle flavour and a black tea from Ceylon whose delicate leaves have a round, chocolate taste. This blend creates a balanced, full-bodied tea ideal for breakfast.
Ceylon black tea (75%), China black tea (25%)
recipe
Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its colour. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavours. Find matcha-based recipes at kusmitea.com
Green tea
recipe
Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its colour. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavours. Find matcha-based recipes at kusmitea.com
Green tea
recipe
Cultivated at 8,500 feet altitude in the hot and humid region of Yunnan, this remarkable black tea from China is known for the delicate taste of wet earth and its discrete bitterness.
Black China tea
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Grown in a plantation that is known for its long leaves, Ceylon Orange Pekoe (O.P) black tea develops a round, chocolatey flavour on the palate.
Ceylon black tea, Orange Pekoe
recipe
Located in fertile plains of north-east India, Assam produces green teas with botanical notes. Green Assam is a non-fermented version of the famous Assam black tea that exemplifies the hardy character of teas from this region.
Green tea from the Assam area
recipe
This black tea draws its richness from the fertile soils of Sri Lanka. Ceylon broken orange pekoe (B.O.P.) tea is a black tea which has broken leaves and a sustained flavour. Intense and full-bodied, it produces deliciously fruity and woody notes.
Ceylon black tea
recipe
Oolong Fancy is a semi-fermented large leaf tea. It is very light and gives off rich and gourmet scents with subtle notes of chestnut.
recipe
Green Rooibos is an unfermented rooibos with a light lemony taste. It is the ideal theine-free drink for a relaxing evening.
Unfermented South African Rooibos
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Red berry green tea with morsels of cherry, strawberry, raspberry and redcurrant is a fresh and delicious blend. Steeping it releases the tart and gourmet taste of red berries.
Green tea, flavourings, strawberries, raspberries, cherries, currants
recipe
Irish Blend is a tasty blend of two black teas from India: a light, aromatic Darjeeling with notes of Muscat grape, and an Assam tea that is known for being naturally full-bodied with a round flavour. This subtle and deliciously balanced blend will delight those who like intense teas.
Assam black tea (50%), Darjeeling black tea (50%)
