Russian Morning N°24 is a blend of two single origin teas: a black tea from China with a subtle flavour and a black tea from Ceylon whose delicate leaves have a round, chocolate taste. This blend creates a balanced, full-bodied tea ideal for breakfast.
Ceylon black tea (75%), black tea from China (25%)
A harmonious blends of black teas from Asia, Karavan N°50 is a forgotten treasure and an homage to Kusmi Tea's romantic past. Its delicate aroma and fragrant notes will captivate black tea aficionados and seduce the curious.
Blend of black teas.
A historic blend from Kusmi Tea, Windsor is a balanced mix of black teas from India and Ceylon. This powerful combination will charm lovers of bold tea with its woody notes.
Indian black tea (50%), Ceylon black tea (50%)
Created in the early 19th century, Earl Grey Polish blend No. 18 is one of Kusmi’s very first teas. It is considered a tangier version of Earl Grey, adding lemon and lime to the traditional bergamot flavour.
Black tea, essential oils of bergamot, lime and lemon
Created by Pavel Kousmichoff in 1880 in honor of the birth of his eldest daughter, Elisabeth, Bouquet of Flowers N°108 is Kusmi Tea’s oldest recipe. A combination of Earl Grey, citrus fruits and flowers makes this tea a very delicate blend.
Black tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
A Russian classic, Troika was the name given in pre-Revolutionary Russia to a team of three horses pulling a carriage. Here, Troika means a combination of three royal citrus fruits: bergamot, orange and mandarin, in a blend of black teas from China, India and Ceylon.
Black tea, essential oils of bergamot, orange and mandarin