Gifts and Assortments
Created in 1888 in honor of Vladimir the Great, ruler of Holy Russia, Prince Vladimir tea is a blend of Earl Grey, citrus, vanilla and spices. It is one of our most unforgettable teas.
Black tea, orange peel, essential oils of bergamot, essential oils of grapefruit, essential oils of lime, flavourings
Inspired by the story of the Grand Duchess Anastasia, daughter of the Romanov dynasty’s Czar Nicholas II, this exclusive Earl Grey blend exemplifies Kusmi’s famous Russian taste with its combination of black tea, bergamot, lemon and orange blossom. Kept secret since its creation, Anastasia is one of the iconic recipes created by Pavel Kousmichoff.
Black tea, essential oils of bergamot, lemon and lime, flavouring
BB Detox is a delicious Beauty Beverage with green tea, maté, rooibos, guarana and dandelion, flavoured with a hint of grapefruit. This lovely blend is perfect for a beauty break.
Grüner Tee (30%), Hagebutte, Mate (17%), Rooibos, Fenchel, Minze, Grapefruitaroma, Aromen, Guaranasamen, Löwenzahn
With its delicious blend of maté, green tea and lemon grass, Detox is perfect for enjoying a moment of wellness. The blend of maté and green tea makes it the ideal beverage to enjoy throughout the day.
Blend of maté and green tea with scent of lemon, lemon grass
Plunge into the heart of the Caribbean with this exotic and fruity blend of maté, green tea and rooibos flavoured with a note of savory and captivating pineapple. Its voluptuous texture awakens the senses for a moment of escape and pure well-being.
Green tea (36%), rosehip seeds, maté (17%), rooibos, mint, pineapple flavouring, guarana seed, nettle leaves, sunflower petals
Matcha is a Japanese green tea made from leaves which have been ground between two stones. The Kusmi Tea Matcha Gift Set is ideal for preparing and enjoying matcha tea. It has all of the necessary items to prepare matcha: the traditional bowl, the "chasen" bamboo whisk, and the "chasaku" bamboo spatula as well as a 30gr tin of matcha. Preparation Suggestions: Pour 2-4 bamboo spoonfuls of matcha into the matcha bowl. Heat fresh water to 80°C (176°F) and add to the bowl. Stir vigorously y with a bamboo whisk by tracing a "W" pattern until consistent and until a layer of foam forms at the surface.